人生反復, 有俗語稱:借酒澆愁,愁更愁.
我們先不言事非掙扎, 今天先來看看那么多種類繁復,又多彩繽紛的”酒”
Types of Alcohol
SPIRITS
GIN - a colorless alcoholic beverage made by distilling or redistilling rye or other grain spirits and adding juniper berries or aromatics such as anise, caraway seeds, or angelica root as flavoring.
GIN金酒， 一種無色的蒸餾酒，蒸餾黑麥或其他谷物烈酒加入杜松子或芳烴（如茴香，香菜種子或當歸）作為調味制成的酒精飲料。
VODKA - originally distilled from fermented wheat mash but now also made from a mash of rye, corn, or potatoes.
伏特加 - 從小麥發酵蒸餾，但現在也由黑麥，玉米或土豆搗爛后蒸餾而成。
RUM - distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor.
RUM朗姆酒，從甘蔗汁蒸餾，或從煮果汁，濃糖漿或糖蜜，酒糟蒸餾制成。 此外，有時用于口語作為一種通用的或集體名義的烈酒。
WHISKEY - distilled from grain, potatoes, etc., especially in
威士忌， 從糧食，土豆蒸餾而成等，尤其是在蘇格蘭，愛爾蘭和美國盛為流行。 在美國，威士忌一般從玉米，黑麥，小麥蒸餾而成，但在蘇格蘭和愛爾蘭，它通常是由發芽大麥而制成。
TEQUILA - an alcoholic liquor distilled from the fermented juice of the Central American century plant Agave tequilana.
龍舌蘭酒，從發酵中美洲世紀植物龍舌蘭tequilana的果汁蒸餾制成。
BRANDY - an alcoholic liquor distilled from wine or fermented fruit juice.
白蘭地，蒸餾酒或果汁發酵。
LIQUEURS (FLAVORED SPIRITS)
Liqueurs are flavored spirits prepared by infusing certain woods, fruits, or flowers, in either water or alcohol, and adding sugar, etc. Others are distilled from aromatic or flavoring agents.
利口酒
甜酒味的烈酒，通過注入一定的木頭，水果或鮮花，在水亦或酒精中加入白糖等其他蒸餾而成的芳香族口味酒。
WINES & CHAMPAGNE
RED WINE - wine having a red color derived from skins of dark-colored grapes.
WHITE WINE - any wine of a clear, transparent color, bordering on white, as Madeira, sherry, Lisbon, etc.; -- distinguished from wines of a deep red color, as port and Burgundy.
ROSE WINE - pinkish table wine from red grapes whose skins were removed after fermentation began.
SPARKLING WINE - any of various effervescent wines, such as champagne, produced by a process involving fermentation in the bottle.
LAGER - a type of beer of German origin that contains a relatively small amount of hops and is aged from six weeks to six months to allow sedimentation.
葡萄酒和香檳
紅葡萄酒 - 葡萄酒有來自深色葡萄皮紅色。
白葡萄酒- 酒清并呈現澈透明，白葡萄酒 白接壤，馬德拉，雪利酒，里斯本等地區; -區別于深紅色的葡萄酒，如港口地區和勃艮第地區。
玫瑰酒 – 呈粉紅色，由紅葡萄皮發酵后制成。
香檳 - 一個波光粼粼的呈透明色葡萄酒，從葡萄，特別是由霞多麗和黑比諾地區，香檳生產的混合。
汽酒 – 多種冒氣泡的葡萄酒的，如香檳，涉及在其瓶中發酵過程后氣泡呈上升狀。
LAGER - 一種類型的啤酒包含相對少量啤酒花和德國血統，年齡從6個星期到六個月不等，以便沉淀。
